from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Fare and Square’s all-day menu featuring mouthwatering brunch options, from free-range eggs on toast to gourmet burgers. Enjoy quality coffee and a vibrant atmosphere at our Wellington Square location. Perfect for casual dining or large gatherings!
Welcome to Fare and Square, a charming café nestled in the heart of North Adelaide. With a delightful all-day menu, they offer a range of hearty options perfect for brunch lovers. Start your day with their Eggs on Toast, showcasing two free-range eggs paired with Rustico ciabatta for an unbeatable A$16.00. For those craving something more substantial, the Breakfast Burger features bacon, egg, cheese, and avocado nestled in a brioche bun, priced at A$19.00.
Customer reviews highlight the excellent service and warm ambiance, particularly the inviting upstairs area that offers stunning views of Wellington Square. Guests appreciate the Steak Sandwich for its generous filling and fantastic flavors, while others rave about the superb coffee that leaves a lasting memory. Whether you're catering a large gathering or seeking a casual breakfast spot, Fare and Square promises a memorable dining experience that balances delightful cuisine with a friendly atmosphere.
A few dishes from the current card — tap any shot to view larger.
2 free range eggs your way served with Rustico ciabatta
your choice of strawberry jam, vegemite, peanut butter (G.F available +$1)
Bacon, egg, cheese, baby spinach, avocado, hash brown in brioche bun
sourdough turmeric topped with smash avocado, and Poached eggs with beetroot hummus, feta, beetroot relish and rocket. (V,VEO)
with chai infused yoghurt, chia seeds, warm seasonal fruit compote served with maple syrup (V/VEO)
with sour cream, bacon, cheese, scrambled egg and bbq aioli (V/O)
English muffins with 2 poached eggs, with bacon and Spinach and hollandaise (V/O)
with poached eggs, bacon, beetroot hummus, pickled fennel red onion and rocket (V/O, GF)
2 eggs your way, 2 x bacon, chorizo, roasted tomatoes, mushrooms, house made hash browns with ciabatta toast
A refreshing medley of mix lettuce, cherry tomatoes, cucumbers, red onions fetta, topped with tangy Kalamata olives and balsamic dressing (V,VEO)
with nap base, mozzarella, pumpkin, red onion, cherry tomato baby spinach, mushrooms, topped with rocket and balsamic glaze (V,VEO)
stone baked flatbread topped with sour cream and bbq base, mozzarella, bacon, pulled beef, red onion and topped with BBQ aioli
with battered flathead, crumbed prawns, served with chips Tartare sauce and chef' side salad
with pulled beef, cheese, coleslaw, rocket and bbq aioli In a brioche bun served with side of fries
with lettuce, coleslaw, tomato, cheese, and Bbq aioli and sweet chilli sauce In a brioche bun served with side of fries
with aioli and tomato sauce
1. Chicken and avocado with aioli, lettuce and tomato 2. Teriyaki salmon, sundried tomato, red onion, lettuce and aioli 3. Avocado, butternut squash, caramelised onion, lettuce, tomato, and hummus (vegan)
1 slice of toasted ciabatta bread with 2 eggs and a small coffee
This was just amazing, great staff, great food, aesthetic building, the upstairs is a must eat at, and the schnitzel burger was amazing, the sauce really made it. Guy with a moustache served me, gotta go visit in movember.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.